![]() This area is where the brandies are left to slowly age, and some of the casks are more than 150 years old. It features include a striking 40-metre-high outside chimney, a remnant of the building’s past as a flour factory, and the cellar where bottles and wooden barrels are packed in. The listed building that now hosts the Suau cellars is certainly unique and worth visiting. Bodegas Suau moved around different premises in Palma before finally settling at the current location in Pont d’Inca about 70 years ago. After meeting a woman on his home island of Mallorca during one of his expeditions from Cuba, he decided to sell his boat and move his distillery to the island and continue to produce liqueurs. It began back in 1840 when sailor and explorer, Captain Don Juan Suau y Bennaser, started to export Cuba’s renowned rum to Europe and the rest of the Caribbean, using his ship El Mallorquin, one of the first commercial steam and sailboats in Spain. Nowadays, Spanish brandy is a big deal, with the country producing 80 million bottles per year.īodega Suau story that dates back almost as far as the drink itself – walking down the 15 stairs that separate the outside world from their cellar is like travelling back in time 165 years. Spanish brandy has a long history, with the country being the first to produce the spirit way back in 16th century, although some think that the process of distillation was introduced to the Iberian Peninsula by the Moors as far back as the 8th century. We may mostly associate brandy with old aged pensioners and Christmas, but in Spain, it is far from our Anglocentric perceptions of the drink. However, if you don’t plan on eating here, stop by at their roof terrace for a sundowner cocktail as the bar is in prime position to offer an extraordinary view over the city and famous local landmarks like the cathedral, Bellver Castle, and the Bay of Palma illuminated in the evening light. Calent trained in his home town of Campos in Southeast of the island where he opened his first restaurant Ca’n Calent, which has become well-renowned island-wide for its dishes. Here, you emerge into a stylish and light-filled restaurant/bar, Cuit, run by Mallorcan chef Miquel Calent. This hip urban hotel opened in 2016 but even if your accommodation budget doesn’t stretch to staying here, you can make the most of the hotel’s cooler-than-cool roof terrace bar which opens at 7pm each night for non-residents.Īn elevator from the hotel’s reception takes you up to the 8th floor. Located on Avenida Jaime III, one of the most prestigious streets in Palma, somehow the swanky Nakar Hotel has remained one of the city’s best-kept secrets. It would be easy enough to spend weeks exploring Palma de Mallorca alone, but here’s how to find the best of what the city has to offer in just a few short days. Beyond Palma’s fascinating history, you will find a vibrant, modern city that boasts an energetic nightlife, edgy bohemian neighbourhoods, art galleries and a food scene that will have you salivating. ![]() The sundry historic influences have created a melting pot of architectural styles and wandering the maze-like, pastel-hued streets that spider-web out from La Seu and its gothic surroundings, you will find, narrow medieval streets punctuated with beautiful plazas and ornate churches. The Moors, Romans, and Vandals have all called Mallorca home at some point. However, before this, plenty of diverse cultures and occupants left a lasting legacy in Palma. Towering over the coastline of Badia de Palma, Palma de Majorca has a long history, dating back to the 13th century when Christian invaders reclaimed the island and set about leaving their mark on the city and its skyline with the construction of the towering La Seu Cathedral. ![]()
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